Finally, a Gluten-Free Pasta option that lives up to the hype!
Powered by chickpeas, It's lower-carb than traditional pasta. It contains a lot more fiber than white-flour pasta, and it's much higher in protein, too.
Our 4oz serving provides 13 grams of protein from the pasta alone!
Most importantly this pasta is actually delicious! It's not gummy or overly soft. Nor is it stringy or tough. It holds up better than other GF pastas, maintaining the bite of an al dente noodle! Our chefs prepare with a dash of olive oil for the perfect gluten free pasta!
