Remove the chili from the small plastic container and the cornbread. Place chili in a microwave safe dish. Lift the lid’s corner and microwave for 1.5 - 3 minutes or until heated through. Heat the cornbread separately in a microwave safe container with lid for 30-60 seconds.
If you place meals in the freezer, we would recommend letting them sit overnight in the refrigerator to thaw out. Then proceed to follow the above heating instructions
