Finally, a Gluten-Free Pasta option that lives up to the hype!
Powered by chickpeas, It's lower-carb than traditional pasta. It contains a lot more fiber than white-flour pasta, and it's much higher in protein, too.
Our 4oz serving provides 13 grams of protein from the pasta alone!
Most importantly this pasta is actually delicious! It's not gummy or overly soft. Nor is it stringy or tough. It holds up better than other GF pastas, maintaining the bite of an al dente noodle! Our chefs prepare with a dash of olive oil for the perfect gluten free pasta!
United StatesThis product is very good
United StatesLove this dish with ground turkey
United StatesI order it all the time
United StatesMy favorite pasta
United Statestheres not much flavor but its still a good carb
United StatesMy favorite pasta
United StatesThis is always my go to
United StatesThe pasta is always so good
United StatesPasta is very good
United StatesLove the pasta for dinner
United StatesPaste is so good
Hi Patrick, Thank you so much for the great review, we appreciate your continued support. So glad to hear you're enjoying your meals.
United StatesMy favorite dish to buy
United StatesMy favorite is the pasta
United StatesWe keep this stocked as a quick option for our toddler who loves it
United StatesMy favorite pasta to mix
United StatesThe pasta is my favorite to buy with the ground turkey to make pasta.
A copy of the most recent establishment inspection report is available upon request.
Site by Digital Peaks
