Manager APPLY NOW
5 day work weeks, no late nights. Growth opportunities
Now hiring a manager for our popular foodservice brand. We’re located in the Dallas Area. The best candidate should be experienced in food service or retail food service management with a passion for excellence and leadership. A person who knows how to handle daily fluctuations of food business with grace.
Signing Bonus with First Paycheck Plus additional bonus at 6 months! ($500 Total Bonus)
Known for providing incredible potential for growth. Employee care and life balance are important to us. The ground floor is all yours! Email resumes to this ad - Serious opportunity for the right person:
Competitive Salary $40,000 - $45,000 per year plus future promotion opportunities
-Annual Reviews
-5 Day Work Weeks
-Paid Vacations / PTO
-Closed major holidays including Thanksgiving and Christmas
Applicants must have the majority of requirements below for employment consideration:
- Understands that every customer, employee, and vendor is important to business
- 2 years experience in fast paced, high volume restaurants, retail, assembly-line production or another related field
- 1 year plus having managed and developed employees
- Ability to lead and motivate a team daily
- Proven success in previous employment
- Basic knowledge of Microsoft Office (excel, word, outlook) or Google Suite (gmail and google sheets)
- Able to multi-task, think quickly, and make good decisions
- Must be dependable, reliable, and self-motivated
- Has high standards for excellent food quality and cleanliness
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent communication skills
- Strong attention to detail
Responsibilities:
- Supervise and coordinate all food service activities
- Oversee operations and be a dynamic leader
- Train and manage Packer and label staff personnel
- Create and adjust staff schedules to meet business needs
- Adhere to all safety and sanitation regulations
Check out our social media on Facebook or Instagram: @theprepkitchen.com
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Management or Food Service Operations Experience: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location:
- One location
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
Work Remotely:
No