Manager APPLY NOW

5 day work weeks, no late nights. Growth opportunities

Now hiring a manager for our popular foodservice brand. We’re located in the Dallas Area. The best candidate should be experienced in food service or retail food service management with a passion for excellence and leadership. A person who knows how to handle daily fluctuations of food business with grace.

Signing Bonus with First Paycheck Plus additional bonus at 6 months! ($500 Total Bonus)

Known for providing incredible potential for growth. Employee care and life balance are important to us. The ground floor is all yours! Email resumes to this ad - Serious opportunity for the right person:

Competitive Salary $40,000 - $45,000 per year plus future promotion opportunities

-Annual Reviews 

-5 Day Work Weeks 

-Paid Vacations / PTO

-Closed major holidays including Thanksgiving and Christmas

Applicants must have the majority of requirements below for employment consideration: 

- Understands that every customer, employee, and vendor is important to business 

- 2 years experience in fast paced, high volume restaurants, retail, assembly-line production or another related field 

- 1 year plus having managed and developed employees 

- Ability to lead and motivate a team daily 

- Proven success in previous employment 

- Basic knowledge of Microsoft Office (excel, word, outlook) or Google Suite (gmail and google sheets)

- Able to multi-task, think quickly, and make good decisions 

- Must be dependable, reliable, and self-motivated 

- Has high standards for excellent food quality and cleanliness

Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent communication skills
• Strong attention to detail

Responsibilities:

• Supervise and coordinate all food service activities
• Oversee operations and be a dynamic leader 
• Train and manage Packer and label staff personnel
• Create and adjust staff schedules to meet business needs
• Adhere to all safety and sanitation regulations

Check out our social media on Facebook or Instagram: @theprepkitchen.com

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Management or Food Service Operations Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location:

• One location

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma

Work Remotely:

No