Remove the chili from the small plastic container and the cornbread. Place chili in a microwave safe dish. Lift the lid’s corner and microwave for 1.5 - 3 minutes or until heated through. Heat the cornbread separately in a microwave safe container with lid for 30-60 seconds.
If you place meals in the freezer, we would recommend letting them sit overnight in the refrigerator to thaw out. Then proceed to follow the above heating instructions
This is delicious!
High protein and very filling
