Fresh on the Menu: Discover What’s New at TPK

New flavors, seasonal favorites, and even more reasons to look forward to mealtime. There’s something new cooking at The Prep

New flavors, seasonal favorites, and even more reasons to look forward to mealtime.

There’s something new cooking at The Prep Kitchen.

We’re excited to introduce 15 new menu additions, bringing fresh flavors, comforting classics, and seasonal favorites to your weekly rotation. From hearty, protein-focused meals to savory sides and a new breakfast favorite, our latest release offers even more variety to enjoy throughout the week.

Whether you’re refreshing your usual order or looking for something entirely different, there’s plenty worth exploring.

Meet the New Menu Additions

Our latest prepared meal lineup brings together familiar favorites and bold flavors, with options for nearly every appetite.

Comforting Classics & Seasonal Favorites

Just in time for cooler weather, we’re welcoming several hearty dishes to the menu.

Our Shredded Italian Herb Pot Roast brings classic comfort to the table, while the Turkey Gobbler Dinner offers a seasonal nod to traditional holiday flavors.

We’re also introducing Chicken Cacciatore, Gnocchi with Butternut Squash, and Southwest Turkey Chile Meatloaf, along with Chili Mac for those craving a familiar, satisfying favorite.

Each addition brings something different to the table, making it easier to enjoy a little variety without adding more time to your routine.

Bold Flavors & Everyday Favorites

Looking to change up your usual lunch or dinner? Our newest selections include a variety of dishes inspired by familiar flavors and everyday favorites.

  • Roasted Salmon with Harissa
  • Pasta with Sausage and Peppers
  • Turkey Marinara on Penne
  • Keto Friendly Texas Chili

Whether you’re in the mood for seafood, pasta, or a hearty chili, these additions make it easy to keep your weekly menu interesting.

More Ways to Build Your Meal

For those who enjoy a more personalized approach to meal prep, we’ve expanded our customizable meal selections with two new combinations.

Ground Beef, Red Skin Mashed Potatoes & Roasted Corn offers a familiar, satisfying combination, while Shredded Chicken, Jasmine Rice & Fajita Mix brings Southwest-inspired flavors to your weekly lineup.

These additions offer another convenient way to incorporate proteins, carbohydrates, and vegetables into your routine while enjoying the simplicity of chef-prepared meals.

Two New Sides Worth Adding to Your Order

Sometimes, the right side makes the meal.

We’re introducing two new 16-ounce bulk sides: Truffle Rosemary Yukon Gold Potatoes and Roasted Butternut Squash.

Whether you’re rounding out dinner, planning meals for the family, or keeping a few convenient options in the refrigerator, these additions make weekly meal planning that much easier.

A Little Something New for Breakfast

Our breakfast menu is getting a seasonal addition of its own.

Introducing Pumpkin Pecan Pancakes, a fall-inspired favorite that’s ready to bring a little variety to your morning routine.

Perfect for busy weekdays or slower mornings at home, this new addition makes enjoying breakfast simple and convenient.

New Menu, Same Prep Kitchen Convenience

While the menu continues to evolve, our commitment remains the same: making it easier to enjoy quality, chef-prepared meals without the time spent shopping, prepping, cooking, or cleaning up.

With convenient meal prep delivery throughout Dallas-Fort Worth, The Prep Kitchen makes it simple to keep your refrigerator stocked with meals you can look forward to eating.

And with 15 new additions to choose from, there’s never been a better time to explore something new.

Explore What’s New

The new menu items are officially available to order!

To shop the latest additions, simply select Friday delivery when browsing our online menu.

Find a new favorite, add a few seasonal dishes to your rotation, and let us take care of the cooking.

SHOP THE NEW MENU

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