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Vegetarian Vegetable Soup

Our chefs prepare this housemade soup with garden fresh veggies.  Tomatoes, poblano peppers, onions, carrots, zucchini, celery, spinach, and garlic simmered in seasoned vegetable stock with chickpeas. 

Nutrition Facts: Per 8oz
Calories: 120 | Protein: 3g | Carbs: 17g | Fat: 5g | Fiber: 5g | Sodium: 716mg | Sugar: 5g
Dairy Free Gluten Free Low Carb Nut Free Pescatarian Plant Based Shellfish Free