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Shrimp Fried Rice

Who said fit people don’t eat fried rice? A quick sesame oil stir-fry of bean sprouts, shredded carrots, green onion, and shrimp (can substitute with chicken or lemongrass & ginger marinated tofu) in our Asian-inspired house marinade makes for a clean fried rice treat. We add a fried egg and white pepper and toss it all together with our jasmine rice.

Shrimp Fried Rice Nutrition Facts:
Calories: 428 | Protein: 33g | Carbs: 45g | Fat: 11g | Fiber: 4g | Sodium: 662mg | Sugar: 14g
    For Meals:

    Lift the lid’s corner and microwave for 1.5 - 3 minutes or until heated through.

  • If you place meals in the freezer, we would recommend letting them sit overnight in the refrigerator to thaw out. Then proceed to follow the above heating instructions.

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