This might just be your new favorite meal. We use only the freshest, wild caught Norwegian salmon. Once we have it pan seared to greatness we brush on our house made, Asian-influenced citrus glaze. We then place it in our oven to slowly finish and let the glaze bubble and marinate the salmon further. It comes with jasmine rice and sauteed green beans. When you’re ready to warm it up at home, the glaze melts everything perfectly together.