Whole Egg Veggie Omelette - The Prep Kitchen
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Dairy Free Gluten Free High Protein Keto Friendly Low Carb Nut Free Paleo Friendly Pescatarian Friendly Plant Based Shellfish Free

Whole Egg Veggie Omelette

All the classic deliciousness without any of the effort. Whole Egg base with pops of sautéed spinach, mushroom, and tomatoes.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
426
Total fat
1g
(1%)
Saturated fat
8g
(40%)
Trans fat
1g
Cholesterol
844mg
(281%)
Sodium
551mg
(24%)
Total carbohydrate
11g
(4%)
Dietary fiber
3g
(11%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
33g
Vitamin D
6mg
(30%)
Calcium
245mg
(19%)
Iron
7mg
(39%)
Potassium
1245mg
(26%)
Vitamin A
812mcg
(90%)
Vitamin C
32mg
(36%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Tomato
Whole Egg Liquid (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR), Spinach, Fresh Roma Tomatoes, Roasted Mushrooms (Mushrooms Crimini, Oil avocado, Garlic Cloves, Kosher Salt, Black Pepper)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes, or until heated through. Add sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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