Whole Egg Farmer's Omelette - The Prep Kitchen
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Glucose Balanced Gluten Free High Protein Nut Free Shellfish Free Takeout Hits

Whole Egg Farmer's Omelette

A breakfast classic! Whole scrambled egg omelette loaded with sauteed peppers, applewood smoked (healthier choice) no nitrate bacon, roasted red potatoes and a touch of sharp cheddar cheese. 
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (298g)
1 serving per container
Per Serving
Calories
610
Total fat
38g
(49%)
Saturated fat
13g
(65%)
Trans fat
0g
Cholesterol
875mg
(292%)
Sodium
790mg
(34%)
Total carbohydrate
27g
(10%)
Dietary fiber
4g
(14%)
Total sugars
8g
Includes added sugars
2g
(4%)
Protein
40g
Vitamin D
4.8mg
(24%)
Calcium
280mg
(22%)
Iron
54mg
(300%)
Potassium
830mg
(18%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Eggs, Milk
Eggs (Whole Egg, Citric Acid), Sweet Potatoes, Applewood Bacon Uncured (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder), Green Bell Peppers, Yellow Onions, Cheddar Cheese ((Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Avocado Oil, Garlic, Onion Powder, Smoked Paprika, Italian Herb Seasoning, Salt Kosher, Thyme Dry, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes, or until heated through. Add sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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