Waffle, Eggs and Bacon - The Prep Kitchen
Skip to main content
FAQ
0
Back to Menu
Dairy Free Nut Free Shellfish Free

Waffle, Eggs and Bacon

Nutrition Facts (%) - percentage of daily value
Serving size
7oz (198g)
1 serving per container
Per Serving
Calories
480
Total fat
21g
(27%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
335mg
(112%)
Sodium
720mg
(31%)
Total carbohydrate
54g
(20%)
Dietary fiber
3g
(11%)
Total sugars
33g
Includes added sugars
32g
(64%)
Protein
19g
Vitamin D
1.8mg
(9%)
Calcium
180mg
(14%)
Iron
2.9mg
(16%)
Potassium
430mg
(9%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Wheat, Gluten
Eggs (Whole Egg, Citric Acid), Waffle (Whole Wheat Flour, Maple Syrup, Whole Eggs, Avocado Oil, Veggie Powder (Zucchini Powder, Carrot Powder), Less than 1% of: Vanilla Extract, Sea Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate)), Applewood Bacon Uncured (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder), Maple Syrup, Avocado Oil
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 3 minutes. Or until heated through.

Oven

Transfer meal to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here