Vegetarian Vegetable Soup - The Prep Kitchen
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Dairy Free Low Carb Nut Free Plant Based Shellfish Free

Vegetarian Vegetable Soup

Our chefs prepare this house made soup with garden fresh veggies. Tomatoes, poblano peppers, onions, carrots, zucchini, celery, spinach, and garlic simmered in seasoned vegetable stock with chickpeas.




Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
120
Total fat
5g
(6%)
Sodium
716mg
(31%)
Total carbohydrate
17g
(6%)
Dietary fiber
5g
(18%)
Total sugars
5g
Protein
3g
All Ingredients
Contains:  Tomato
Garden fresh veggies; tomatoes, poblano peppers, onions, carrots, zucchini, celery, spinach, and garlic simmered in seasoned vegetable stock with chickpeas.

How to Prepare

Microwave

Microwave Instructions: Loosen container lid to vent and heat 1:35-1:45 minutes.

Air Fryer

Stove: Pour soup into a pot and warm on the stove to desired temperature.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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