Turkey Breast, Red Skin Mashed Potatoes & Roasted Broccoli - The Prep Kitchen
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Glucose Balanced Gluten Free High Protein Nut Free Shellfish Free

#25 Turkey Breast, Red Skin Mashed Potatoes & Roasted Broccoli

Meal Includes:
4oz Turkey Breast | 4oz Red Skin Mashed Potatoes | 3oz Roasted Broccoli
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (312g)
1 serving per container
Per Serving
Calories
350
Total fat
10g
(13%)
Saturated fat
3.5g
(18%)
Trans fat
0g
Cholesterol
80mg
(27%)
Sodium
970mg
(42%)
Total carbohydrate
28g
(10%)
Dietary fiber
5g
(18%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
38g
Vitamin D
0mg
(0%)
Calcium
90mg
(7%)
Iron
2.4mg
(13%)
Potassium
1350mg
(29%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Turkey Breast Skin-On (Turkey Breast Meat, Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring), Broccoli Florets, Potatoes - Red, Yogurt Greek Plain Non Fat (Cultured Grade A Non Fat Milk), Butter Unsalted (Pasteurized Cream, Natural Flavorings), Avocado Oil, Salt Kosher, White Pepper, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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