Turkey Breast, Red Skin Mashed Potatoes & Broccoli - The Prep Kitchen
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Gluten Free High Protein Nut Free Shellfish Free

#25 Turkey Breast, Red Skin Mashed Potatoes & Broccoli

Meal Includes:
4oz Turkey Breast | 4oz Red Skin Mashed Potatoes | 3oz Broccoli
Nutrition Facts (%) - percentage of daily value
Serving size
10.97oz (311g)
1 serving per container
Per Serving
Calories
395
Total fat
15g
(19%)
Saturated fat
4g
(20%)
Trans fat
1g
Cholesterol
124mg
(41%)
Sodium
433mg
(19%)
Total carbohydrate
23g
(8%)
Dietary fiber
4g
(14%)
Total sugars
3g
Protein
43g
Vitamin D
1mg
(5%)
Calcium
69mg
(5%)
Iron
2mg
(11%)
Potassium
1200mg
(26%)
Vitamin A
48mcg
(5%)
Vitamin C
79mg
(88%)
All Ingredients
Contains:  Milk, Soybeans
Mashed Red Potatoes (Red Potatoes, Greek Yogurt Plain Nonfat [Cultured Grade A Non Fat Milk], Grass Fed Butter [Pasteurized Cream], Kosher Salt, Ground White Pepper), Roasted Turkey Breast (Turkey Breast [Turkey, Water, Soybean Oil, Contains Less Than 2% Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Butter Flavor (Maltodextrin, Salt, Guar Gum, Baking Soda, Natural Flavor, Yeast Extract, Soy Oil, Sunflower Oil))], Oil Avocado, Black Pepper), Steamed Broccoli (Broccoli Floret)

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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