Truffle Rosemary Yukon Gold Potatoes - The Prep Kitchen
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New Dairy Free Glucose Balanced Gluten Free Heart Healthy Nut Free Pescatarian Friendly Plant Based Shellfish Free Vegan Carb

Truffle Rosemary Yukon Gold Potatoes 16 oz

Available in (16 oz) Bulk Sizes: 

Carbohydrates are your body's preferred source of energy—they help keep you full and give you the fuel you need to power through the day! We toss Yukon Gold potatoes with olive oil, kosher salt, pepper, fresh rosemary, and garlic. These are the perfect side to any meal!

We toss Yukon Gold potatoes with olive oil, kosher salt, pepper, fresh rosemary, and garlic.

These are the perfect side to plus up any meal at home!
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
200
Total fat
8g
(10%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
110mg
(5%)
Total carbohydrate
28g
(10%)
Dietary fiber
3g
(11%)
Total sugars
1g
Includes added sugars
0g
(0%)
Protein
3g
Vitamin D
0mg
(0%)
Calcium
25mg
(2%)
Iron
1.3mg
(7%)
Potassium
680mg
(14%)
Vitamin C
0mg
(0%)
All Ingredients
Yukon Gold Potato Wedges, Avocado Oil, Truffle Oil (Olive Oil, White Truffle Artificial Flavor), Garlic, Rosemary Fresh, Salt Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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