Sweet Potato, Quinoa & Spinach - The Prep Kitchen
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Dairy Free Nut Free Paleo Friendly Plant Based Shellfish Free Vegan

#9 Sweet Potato, Quinoa & Spinach

Meal Includes:
4 oz Sweet Potatoes | 3 oz Quinoa | 3 oz Sautéed Spinach
Nutrition Facts (%) - percentage of daily value
Serving size
9.98oz (283g)
1 serving per container
Per Serving
Calories
365
Total fat
9g
(12%)
Saturated fat
1g
(5%)
Trans fat
1g
Sodium
207mg
(9%)
Total carbohydrate
60g
(22%)
Dietary fiber
9g
(32%)
Total sugars
7g
Protein
9g
Calcium
174mg
(13%)
Iron
5mg
(28%)
Potassium
1261mg
(27%)
Vitamin A
444mcg
(49%)
Vitamin C
32mg
(36%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Roasted Sweet Potatoes (Diced Sweet Potatoes, Oil Avocado, Sweet Potato Seasoning [Onion Powder, Smoked Paprika, Italian Herb Seasoning, Thyme Ground]), Lemon Garlic Quinoa Brown Rice (Cooked Brown Rice [Long Grain Brown Rice], Cooked Quinoa [Quinoa Tri-Color], Lemons, Roasted Garlic Flakes, Olive Oil, Parsley Flakes), Sauteed Spinach (Spinach, Water, Garlic Cloves, Oil Avocado, Kosher Salt, Black Pepper)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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