Steak, Eggs, Potatoes - The Prep Kitchen
Skip to main content
Dairy Free Glucose Balanced Gluten Free High Protein Nut Free Shellfish Free Best Seller Takeout Hits

Steak, Eggs, Potatoes

An indulgent, protein-packed classic. Angus-certified steak and scrambled eggs with roasted red potatoes.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (368g)
1 serving per container
Per Serving
Calories
700
Total fat
35g
(45%)
Saturated fat
10g
(50%)
Trans fat
0g
Cholesterol
805mg
(268%)
Sodium
740mg
(32%)
Total carbohydrate
28g
(10%)
Dietary fiber
3g
(11%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
65g
Vitamin D
4mg
(20%)
Calcium
150mg
(12%)
Iron
8.3mg
(46%)
Potassium
1650mg
(35%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Eggs, Fish
Eggs (Whole Egg, Citric Acid), Teres Major Beef, Red Potatoes, Avocado Oil, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract ), Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), PK Spice Blend (Spices, Onion Powder, Garlic Powder, Salt, Citric Acid, Dried Lemon Peel, Dried Red Pepper), Onion Powder, Garlic Salt, Italian Herb Seasoning

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here