#16 Steak, Red Potatoes & Green Beans

Meal Includes:

4oz Steak | 4oz Red Potatoes | 3oz Green Beans

Nutrition Facts (%) - percentage of daily value

Serving size

10.97oz (311g)

1 serving per container

Per Serving

Calories

436

Total fat

15g

(19%)

Saturated fat

(20%)

Trans fat

Cholesterol

103mg

(34%)

Sodium

487mg

(21%)

Total carbohydrate

32g

(12%)

Dietary fiber

(18%)

Total sugars

Protein

42g

Calcium

67mg

(5%)

Iron

7mg

(39%)

Potassium

1571mg

(33%)

Vitamin A

30mcg

(3%)

Vitamin C

25mg

(28%)

All Ingredients

Contains: Fish, Tree Nuts

Roasted Red Potatoes (Diced Red Potatoes, Oil Avocado, Red Potato Seasoning [Onion Powder, Garlic Salt, Italian Herb Seasoning]), Grilled Steak (Trimmed Teres Major [Beef Chuck Teres Major], Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Coconut Amino [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (Less Than 2%)], Pk Meat Seasoning [Pk Meat Seasoning (Spices, Onion Powder, Garlic Powder, Salt, Citric Acid, Dried Lemon Peel, Dried Red Pepper)]), Blanched Green Beans (French Green Beans)

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.

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