Spinach & Feta Turkey Burger - The Prep Kitchen
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Glucose Balanced Gluten Free High Protein Nut Free Shellfish Free

Spinach & Feta Turkey Burger


Juicy lean (grilled) turkey patty topped with sauteed spinach and feta. Served with Truffled rosemary yukon potatoes. High Protein meets fiber balanced carbs for the perfect meal to fuel your goals!

Nutrition Facts (%) - percentage of daily value
Serving size
10.75oz (305g)
1 serving per container
Per Serving
Calories
500
Total fat
25g
(32%)
Saturated fat
7g
(35%)
Trans fat
0g
Cholesterol
145mg
(48%)
Sodium
750mg
(33%)
Total carbohydrate
34g
(12%)
Dietary fiber
4g
(14%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
40g
Vitamin D
0.4mg
(2%)
Calcium
200mg
(15%)
Iron
3.9mg
(22%)
Potassium
1160mg
(25%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Yukon Gold Potato Wedges, Turkey Burger (Turkey Breast And Wing, Garlic Powder, Sea Salt, Onion Powder, Natural Flavoring ), Spinach, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Potato Starch and Powdered Cellulose (Added To Prevent Caking), Natamycin ( A Natural Mold Inhibitor)), Avocado Oil, Truffle Oil (Olive Oil, White Truffle Artificial Flavor), Garlic, Rosemary Fresh, Salt Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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