Smoked Tri-Tip Steak - The Prep Kitchen
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Dairy Free Gluten Free Heart Healthy Nut Free Shellfish Free Very Low Carb Leaving Soon Protein

Smoked Tri-Tip Steak 16 oz

Our smoked tri-tip is tender and juicy on the inside, with a smoky, flavorful crust on the outside. Seasoned with a simple rub of black pepper, fresh herbs, salt, garlic and smoked paprika.
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
200
Total fat
10g
(13%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
80mg
(27%)
Sodium
360mg
(16%)
Total carbohydrate
0g
(0%)
Dietary fiber
0g
(0%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
24g
Vitamin D
1mg
(5%)
Calcium
5mg
(0%)
Iron
2mg
(11%)
Potassium
300mg
(6%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Smoked Beef Tri Tip (Beef, Water, Dextrose, Vinegar Powder, Salt, Yeast Extract, and Citrus Extracts (lemon, lime, orange). Rubbed with: Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Smoked Paprika.)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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