Smoked Tri-Tip Steak, Jasmine Rice & Fajita Mix - The Prep Kitchen
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#37 Smoked Tri-Tip Steak, Jasmine Rice & Fajita Mix

Meal Includes:
4oz Smoked Tri-Tip Steak | 4oz Cilantro Lime Jasmine Rice | 3oz Fajita Mix
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (312g)
1 serving per container
Per Serving
Calories
450
Total fat
13g
(17%)
Saturated fat
4.5g
(22%)
Trans fat
0g
Cholesterol
80mg
(27%)
Sodium
460mg
(20%)
Total carbohydrate
51g
(19%)
Dietary fiber
2g
(7%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
29g
Vitamin D
1mg
(5%)
Calcium
35mg
(3%)
Iron
2.8mg
(16%)
Potassium
560mg
(12%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Smoked Beef Tri Tip (Beef, Water, Dextrose, Vinegar Powder, Salt, Yeast Extract, and Citrus Extracts (lemon, lime, orange).Rubbed with: Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Smoked Paprika), Jasmine White Rice, Yellow Onions, Green Bell Peppers, Red Bell Peppers, Lime Juice, Garlic, Avocado Oil, Cilantro, Salt Kosher, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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