Smoked Tri-Tip Steak Plate

Our smoked tri-tip is tender and juicy on the inside, with a smoky, flavorful crust on the outside. We then partner the tender cut with our cauliflower mash and sautéed spinach for the perfect meal. High protein, lower carb and tons of flavor!

Nutrition Facts (%) - percentage of daily value

Serving size

11.01oz (312g)

1 serving per container

Per Serving

Calories

306

Total fat

16g

(21%)

Saturated fat

(25%)

Cholesterol

80mg

(27%)

Sodium

610mg

(27%)

Total carbohydrate

11g

(4%)

Dietary fiber

(18%)

Total sugars

Protein

29g

Calcium

130mg

(10%)

Iron

3mg

(17%)

Potassium

892mg

(19%)

Vitamin A

443mcg

(49%)

Vitamin C

83mg

(92%)

All Ingredients

Roasted Garlic Cauliflower Mash (Cauliflower, Olive Oil, Kosher Salt, Black Pepper, Roasted Garlic Puree [Garlic Cloves, Oil Avocado]), Smoked Tri Tip (Beef, Water, Dextrose, Vinegar Powder, Salt, Yeast Extract, And Citrus Extracts (Lemon, Lime, Orange). Rubbed With: Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Smoked Paprika.), Sauteed Spinach (Spinach, Water, Garlic Cloves, Oil Avocado, Kosher Salt, Black Pepper)

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.

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