Smoked Tri-Tip Steak Plate - The Prep Kitchen
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Dairy Free Gluten Free Nut Free Shellfish Free Very Low Carb Leaving Soon

Smoked Tri-Tip Steak Plate

Our smoked tri-tip is tender and juicy on the inside, with a smoky, flavorful crust on the outside. We then partner the tender cut with our cauliflower mash and sautéed spinach for the perfect meal. High protein, lower carb and tons of flavor!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (312g)
1 serving per container
Per Serving
Calories
340
Total fat
20g
(26%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
80mg
(27%)
Sodium
540mg
(23%)
Total carbohydrate
11g
(4%)
Dietary fiber
4g
(14%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
29g
Vitamin D
1mg
(5%)
Calcium
130mg
(10%)
Iron
5mg
(28%)
Potassium
1150mg
(24%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Smoked Beef Tri Tip (Beef, Water, Dextrose, Vinegar Powder, Salt, Yeast Extract, and Citrus Extracts (lemon, lime, orange).Rubbed with: Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Smoked Paprika), Cauliflower, Spinach, Olive Oil, Garlic, Avocado Oil, Salt Kosher, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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