Shrimp Fried Rice - The Prep Kitchen
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Shrimp Fried Rice

Who says you can’t enjoy fried rice? This dish starts with a quick sesame-oil stir-fry of bean sprouts, shredded carrots, green onion, and grilled chicken in our Asian-inspired house marinade. It’s finished with a fried egg, a touch of white pepper, and perfectly cooked jasmine rice—all tossed together for a flavorful, satisfying bowl.

 **Calling all regulars! Please note that we have listened to your feedback and have recently updated this menu item! We have moved this to our larger size container, and added additional Fried Rice where it now makes two perfect (macro friendly) servings per order!

Two Servings Per Container. Nutrition Facts Per Serving.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (226g)
2 servings per container
Per Serving
Calories
300
Total fat
3g
(4%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
200mg
(67%)
Sodium
710mg
(31%)
Total carbohydrate
47g
(17%)
Dietary fiber
1g
(4%)
Total sugars
5g
Includes added sugars
5.304g
(11%)
Protein
18g
Vitamin D
1mg
(5%)
Calcium
40mg
(3%)
Iron
1mg
(6%)
Potassium
240mg
(5%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Shellfish, Sesame, Soybeans, Wheat, Eggs
Shrimp (Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate ), Jasmine White Rice, Carrots, Celery, Eggs (Whole Egg, Citric Acid), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spiced, Caramel Color, Acetic Acid, Fd&C Red Color No. 40), Honey, Green Onions, Lemons, Less Sodium Soy Sauce (Water Wheat Soybeans Salt Lactic Acid Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative ), Garlic, Sesame Seed Oil, Avocado Oil, Blackened Redfish Seasoning (Salt, Spices, Paprika, Garlic, Onion), Lemon Pepper (Garlic, Onion, Sea Salt, Pepper, Paprika, Spices, Lemon Peel, Citric Acid.), Vegetable Base (Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, 2% Or Less Of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Guar Gum

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer (for Best Flavor)

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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