Shredded Italian Herb Pot Roast - The Prep Kitchen
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Gluten Free High Protein Made with Avocado Oil Nut Free

Shredded Italian Herb Pot Roast

Nutrition Facts (%) - percentage of daily value
Serving size
13oz (369g)
1 serving per container
Per Serving
Calories
460
Total fat
14g
(18%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
150mg
(50%)
Sodium
830mg
(36%)
Total carbohydrate
33g
(12%)
Dietary fiber
6g
(21%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
53g
Vitamin D
0.2mg
(1%)
Calcium
100mg
(8%)
Iron
7mg
(39%)
Potassium
1770mg
(38%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Beef Chuck Roast, Baby Carrots, Potatoes - Red, Tomato Sauce (Vine ripened tomatoes, Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper), Beef Demi-Glace (Beef Stock (Water, Roasted Natural Beef Bones, Onions, Celery, Carrots, Tomato Paste, Mushrooms, Parsley Stems, Kosher Salt, Bay Leaves, Thyme, White Peppercorns)), Yogurt Greek Plain Non Fat (Cultured Grade A Non Fat Milk), Butter Unsalted (Pasteurized Cream, Natural Flavorings), Avocado Oil, Roasted Garlic Flakes, Garlic, Italian Herb Seasoning, Salt Kosher, White Pepper, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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