Sesame Teriyaki Salmon

A new PK fan favorite! A sesame-crusted Norwegian salmon filet paired with our house made gf teriyaki sauce, served with jasmine rice and roasted broccoli. This dish is gluten-free, dairy-free and nutritionally balanced. Rich in protein, omega-3 fatty acids, and vitamins, salmon is a healthy option for any day of the week!

Nutrition Facts (%) - percentage of daily value

Serving size

14oz (396g)

1 serving per container

Per Serving

Calories

700

Total fat

28g

(36%)

Saturated fat

(30%)

Trans fat

Cholesterol

95mg

(32%)

Sodium

970mg

(42%)

Total carbohydrate

65g

(24%)

Dietary fiber

(14%)

Total sugars

19g

Includes added sugars

(12%)

Protein

42g

Vitamin D

18.8mg

(94%)

Calcium

125mg

(10%)

Iron

2.4mg

(13%)

Potassium

1130mg

(24%)

Vitamin A

0mcg

(0%)

Vitamin C

0mg

(0%)

All Ingredients

Contains: Fish, Sesame

Norwegian Salmon Filet, Broccoli Florets, Jasmine White Rice, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Fresh Ginger Root, Coconut Palm Sugar, Lime Juice, Garlic, Sambal Oelek (chili, salt, distilled vinegar, potassium sorbate, sodium bisulphite, xantham gum), Sesame Seeds, Sesame Seed Oil, Avocado Oil, Cilantro, Rice Vinegar (Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites), Guar Gum, Salt Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.

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