Sautéed Spinach - The Prep Kitchen
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Dairy Free Gluten Free Low Carb Nut Free Paleo Friendly Pescatarian Friendly Plant Based Shellfish Free Veggie

Sautéed Spinach 16 oz

Available in (16 oz) Bulk Sizes: 

For as long as you can remember, you've probably been instructed to, "eat your vegetables." Save the eye rolls and get ready for some REAL, QUALITY flavor. Our greens not only pack in the nutrients, but are both flavorful and filling.

Sautéed Spinach with roasted garlic and ground black pepper.
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
37
Total fat
1g
(1%)
Saturated fat
1g
(5%)
Sodium
156mg
(7%)
Total carbohydrate
6g
(2%)
Dietary fiber
3g
(11%)
Total sugars
1g
Protein
4g
Calcium
133mg
(10%)
Iron
3mg
(17%)
Potassium
720mg
(15%)
Vitamin A
591mcg
(66%)
Vitamin C
37mg
(41%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Sauteed Spinach (Spinach, Water, Garlic Cloves, Oil Avocado, Kosher Salt, Black Pepper)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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