Salmon w/ Bruschetta - The Prep Kitchen
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Dairy Free Glucose Balanced Gluten Free Heart Healthy High Protein Nut Free

Salmon w/ Bruschetta

Nutrition Facts (%) - percentage of daily value
Serving size
13.5oz (383g)
1 serving per container
Per Serving
Calories
560
Total fat
24g
(31%)
Saturated fat
1.505g
(8%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
790mg
(34%)
Total carbohydrate
43g
(16%)
Dietary fiber
5g
(18%)
Total sugars
5g
Includes added sugars
0g
(0%)
Protein
41g
Vitamin D
18.4mg
(92%)
Calcium
70mg
(5%)
Iron
4.1mg
(23%)
Potassium
1080mg
(23%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Fish
Norwegian Salmon Filet, Asparagus, Basmati Rice Brown, Roma Tomatoes, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Blackened Redfish Seasoning (Salt, Spices, Paprika, Garlic, Onion), Lemon Pepper (Garlic, Onion, Sea Salt, Pepper, Paprika, Spices, Lemon Peel, Citric Acid.), Fresh Basil, Avocado Oil, Salt Kosher, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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