Salmon & Brussel Sprouts - The Prep Kitchen
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Dairy Free Gluten Free High Protein Nut Free Pescatarian Friendly Shellfish Free Very Low Carb

#14 Salmon & Brussel Sprouts

Meal Includes:
5oz Salmon | 3oz Brussel Sprouts
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (227g)
1 serving per container
Per Serving
Calories
460
Total fat
30g
(38%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
760mg
(33%)
Total carbohydrate
11g
(4%)
Dietary fiber
4g
(14%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
38g
Vitamin D
18.4mg
(92%)
Calcium
70mg
(5%)
Iron
2.2mg
(12%)
Potassium
1040mg
(22%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Fish
Norwegian Salmon Filet, Brussels Sprouts, Avocado Oil, Blackened Redfish Seasoning (Salt, Spices, Paprika, Garlic, Onion), Lemon Pepper (Garlic, Onion, Sea Salt, Pepper, Paprika, Spices, Lemon Peel, Citric Acid), Garlic, Onion Powder, Garlic Salt, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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