Roasted Salmon w/ Harissa - The Prep Kitchen
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Dairy Free Gluten Free Made with Avocado Oil Nut Free

Roasted Salmon w/ Harissa

Nutrition Facts (%) - percentage of daily value
Serving size
13.5oz (383g)
1 serving per container
Per Serving
Calories
690
Total fat
41g
(53%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
90mg
(30%)
Sodium
1100mg
(48%)
Total carbohydrate
42g
(15%)
Dietary fiber
6g
(21%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
39g
Vitamin D
18.4mg
(92%)
Calcium
75mg
(6%)
Iron
3.1mg
(17%)
Potassium
1550mg
(33%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Fish
Norwegian Salmon Filet, Yukon Gold Potato Wedges, Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric acid), Green Bell Peppers, Yellow Onions, Red Bell Peppers, Avocado Oil, Blackened Redfish Seasoning (Salt, Spices, Paprika, Garlic, Onion), Garlic, Truffle Oil (Olive Oil, White Truffle Artificial Flavor), Lemon Pepper (Garlic, Onion, Sea Salt, Pepper, Paprika, Spices, Lemon Peel, Citric Acid.), Red Wine Vinegar, Smoked Paprika, Caraway Ground, Garlic Salt, Rosemary Fresh, Garlic Powder, Salt Kosher, African Bird Pepper Ground, Cumin Ground, Coriander Ground, Aleppo Pepper Flakes, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Pour sauce; cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through. Add Sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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