Roasted Garlic Citrus Flank Steak - The Prep Kitchen
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Dairy Free Gluten Free High Protein Nut Free Shellfish Free Very Low Carb Protein

Roasted Garlic Citrus Flank Steak 16 oz

Our gourmet flank steak is marinated and perfectly grilled.
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
290
Total fat
14g
(18%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
95mg
(32%)
Sodium
290mg
(13%)
Total carbohydrate
6g
(2%)
Dietary fiber
0g
(0%)
Total sugars
5g
Includes added sugars
4g
(8%)
Protein
30g
Vitamin D
1mg
(5%)
Calcium
45mg
(3%)
Iron
2.3mg
(13%)
Potassium
380mg
(8%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Soybeans, Wheat
Beef Flank Steak, Less Sodium Soy Sauce (Water Wheat Soybeans Salt Lactic Acid Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Honey, Orange Juice, Garlic, Avocado Oil, Lime Juice, Rice Vinegar (Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites), Jalapeno Peppers
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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