Roasted Garlic Citrus Flank Steak With Spinach - The Prep Kitchen
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Dairy Free High Protein Nut Free Shellfish Free

Roasted Garlic Citrus Flank Steak With Spinach

Our gourmet flank steak is marinated and perfectly grilled. We then partner the tender cut with our roasted sweet potatoes and sautéed spinach.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (311g)
1 serving per container
Per Serving
Calories
568
Total fat
24g
(31%)
Saturated fat
7g
(35%)
Cholesterol
123mg
(41%)
Sodium
525mg
(23%)
Total carbohydrate
39g
(14%)
Dietary fiber
7g
(25%)
Total sugars
12g
Includes added sugars
4.1g
(8%)
Protein
44g
Vitamin D
1mg
(5%)
Calcium
219mg
(17%)
Iron
7mg
(39%)
Potassium
1730mg
(37%)
Vitamin A
444mcg
(49%)
Vitamin C
33mg
(37%)
All Ingredients
Contains:  Soybeans, Wheat
Roasted Sweet Potatoes (Diced Sweet Potatoes, Oil avocado, Sweet Potato Seasoning [Onion Powder, Smoked Paprika, Italian Herb Seasoning, Thyme Ground]), Roasted Garlic Citrus Flank Steak (Trimmed Flank Steak [Beef Flank Steak], Flank Steak Marinade [Sauce Soy Less Sodium (WATER WHEAT SOYBEANS SALT LACTIC ACID SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Honey, Lime Juice, Red Wine Vinegar (Red Wine Vinegar (Diluted With Water To 5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites], Oil avocado, Serrano Peppers, Roasted Garlic Puree (Garlic Cloves, Oil avocado)]), Sauteed Spinach (Spinach, water, Garlic Cloves, Oil avocado, Kosher Salt, Black Pepper)

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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