Roasted Garlic Citrus Flank Steak With Spinach

Our gourmet flank steak is marinated and perfectly grilled. We then partner the tender cut with our roasted sweet potatoes and sautéed spinach.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (312g)

1 serving per container

Per Serving

Calories

500

Total fat

20g

(26%)

Saturated fat

(30%)

Trans fat

Cholesterol

95mg

(32%)

Sodium

460mg

(20%)

Total carbohydrate

43g

(16%)

Dietary fiber

(25%)

Total sugars

12g

Includes added sugars

(8%)

Protein

35g

Vitamin D

1mg

(5%)

Calcium

200mg

(15%)

Iron

6.1mg

(34%)

Potassium

1420mg

(30%)

Vitamin A

0mcg

(0%)

Vitamin C

0mg

(0%)

All Ingredients

Contains: Soybeans, Wheat

Sweet Potatoes, Beef Flank Steak, Spinach, Avocado Oil, Garlic, Less Sodium Soy Sauce (Water Wheat Soybeans Salt Lactic Acid Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Honey, Orange Juice, Lime Juice, Rice Vinegar (Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites), Onion Powder, Jalapeno Peppers, Smoked Paprika, Italian Herb Seasoning, Thyme Dry, Salt Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.

To find out product pricing and availability, check to see if we are in your area.