Red Skin Mashed Potatoes - The Prep Kitchen
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Glucose Balanced Gluten Free Heart Healthy Nut Free Pescatarian Friendly Plant Based Shellfish Free Carb

Red Skin Mashed Potatoes 16 oz

Available in (16 oz) Bulk Sizes
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
100
Total fat
2.5g
(3%)
Saturated fat
1.5g
(8%)
Trans fat
0g
Cholesterol
5mg
(2%)
Sodium
105mg
(5%)
Total carbohydrate
18g
(7%)
Dietary fiber
2g
(7%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
2g
Vitamin D
0mg
(0%)
Calcium
15mg
(1%)
Iron
1mg
(6%)
Potassium
520mg
(11%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Potatoes - Red, Yogurt Greek Plain Non Fat (Cultured Grade A Non Fat Milk), Butter Unsalted (Pasteurized Cream, Natural Flavorings), Salt Kosher, White Pepper

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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