Red Skin Mashed Potatoes - The Prep Kitchen
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Gluten Free Nut Free Pescatarian Friendly Plant Based Shellfish Free Carb

Red Skin Mashed Potatoes 16 oz

Available in (16 oz) Bulk Sizes
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
108
Total fat
3g
(4%)
Saturated fat
2g
(10%)
Trans fat
1g
Cholesterol
7mg
(2%)
Sodium
182mg
(8%)
Total carbohydrate
19g
(7%)
Dietary fiber
2g
(7%)
Total sugars
2g
Protein
3g
Calcium
17mg
(1%)
Iron
1mg
(6%)
Potassium
554mg
(12%)
Vitamin A
21mcg
(2%)
Vitamin C
10mg
(11%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Mashed Red Potatoes (Red Potatoes, Greek Yogurt Plain Nonfat [Cultured Grade A Non Fat Milk], Grass Fed Butter [Pasteurized Cream], Kosher Salt, Ground White Pepper)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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