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Finally, a Gluten-Free Pasta option that lives up to the hype!
Powered by chickpeas, It's lower-carb than traditional pasta. It contains a lot more fiber than white-flour pasta, and it's much higher in protein, too. Our 4oz serving provides 13 grams of protein from the pasta alone!
Most importantly this pasta is actually delicious! It's not gummy or overly soft. Nor is it stringy or tough. It holds up better than other GF pastas, maintaining the bite of an al dente noodle! Our chefs prepare with a dash of olive oil for the perfect gluten free pasta!
Nutrition Facts(%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
245
Total fat
7g
(9%)
Saturated fat
1g
(5%)
Sodium
216mg
(9%)
Total carbohydrate
39g
(14%)
Dietary fiber
6g
(21%)
Total sugars
1g
Protein
13g
Calcium
43mg
(3%)
Iron
3mg
(17%)
Potassium
563mg
(12%)
Vitamin A
1mcg
(0%)
Vitamin C
1mg
(1%)
All Ingredients
Seasoned Gf Pasta (Cooked Gf Pasta [Chickpea Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum)]), Olive Oil, Kosher Salt, Parsley Flakes
How to Prepare
Microwave
Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.
Air Fryer
Transfer from container and heat at 350 F for 4 minutes. Or until heated through.
Oven
Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.
Stove Top
Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.
