Pumpkin Protein Pancakes - The Prep Kitchen
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High Protein Pescatarian Friendly Shellfish Free

Pumpkin Protein Pancakes

 **Limited time item** These aren’t your mother’s pancakes. They’re bursting with 18g of protein thanks to our whey isolate protein mixture and pumpkin spice. You’ll get 3 fluffy homemade Pumpkin pancakes with pecans, with a side of Sugar-Free Syrup to drizzle on!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (240g)
1 serving per container
Per Serving
Calories
326
Total fat
17g
(22%)
Saturated fat
2g
(10%)
Trans fat
1g
Cholesterol
13mg
(4%)
Sodium
603mg
(26%)
Total carbohydrate
28g
(10%)
Dietary fiber
4g
(14%)
Total sugars
8g
Includes added sugars
2.5g
(5%)
Protein
18g
Vitamin D
1mg
(5%)
Calcium
444mg
(34%)
Iron
2mg
(11%)
Potassium
438mg
(9%)
Vitamin A
595mcg
(66%)
Vitamin C
8mg
(9%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Soybeans, Tree Nuts
Sugar Free Pancake Syrup (Water, Sorbitol, Natural and Artificial Flavor, Cellulose Gum, Salt, Citric Acid, Potassium Sorbate, Xylitol, Sodium Benzoate, Aspartame*, Acesulfame Potassium, Tetrasodium Pyrophosphate, Caramel Colo), Pumpkin Pecan Protein Pancake (Pumpkin solid packed, Pecan Pieces, Pumpkin Pie Spice [Spices], Protein Pancake Classic [Greek Yogurt Plain Nonfat (Cultured Grade A Non Fat Milk), Milk Reduced Fat Milk, Skim Milk, Vitamin A Palmitate, Vitamin D3], Whey Protein Powder Isolate (Whey Protein Isolate, Soy Lecithin), Whole Egg Liquid (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR), Oil avocado, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Xylitol, Vanilla Extract Pure (Vanilla Bean Extractives in Water, and Alcohol), Granulated Sugar, Kosher Salt])
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 30 seconds or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 3 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 4 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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