Cinnamon Roll Protein Donuts - The Prep Kitchen
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Glucose Balanced Gluten Free Pescatarian Friendly Limited time Sweets

Pumpkin Cinnamon Roll Protein Donuts

Desserts that are nutritionally balanced and delicious? With our Dough'd Up Bakery partnership, it's possible! These pumpkin cinnamon roll donut "cakes" are a high protein, gluten free sweet treat! Soft and decadent, each bite melts in your mouth. The texture is almost fluffy and cake-like, with pumpkin, allspice, ginger and notes of cinnamon!

Includes 2 donuts per container. Nutrition information is based on 1 donut.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (94g)
2 servings per container
Per Serving
Calories
264
Total fat
13g
(17%)
Saturated fat
7g
(35%)
Trans fat
0g
Cholesterol
65mg
(22%)
Sodium
183mg
(8%)
Total carbohydrate
26g
(9%)
Dietary fiber
3g
(11%)
Total sugars
5g
Includes added sugars
0g
(0%)
Protein
10g
Potassium
63mg
(1%)
All Ingredients
Contains:  Eggs, Milk, Soybeans
Protein Donut-Pumpkin Cinnamon Roll (gluten free oats, oat milk, apples, pumpkin, whey protein, coconut oil, egg, cream cheese, palm oil, rice flour, sunflower oil, soy lecithin, stevia, CINNAMON, nutmeg, ginger, allspice, baking powder, natural vanilla, sea salt)

How to Prepare

Microwave

Remove wrap. Enjoy right away, or cover with loose lid and heat for 15 seconds or until warm.

Air Fryer

Transfer from container and heat at 350 F for 2 minutes. Or until warm.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 3 minutes. Or until warm.

Stove Top

Transfer, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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