Cinnamon Roll Protein Donuts - The Prep Kitchen
Skip to main content
Gluten Free Low Carb Pescatarian Friendly

Pumpkin Cinnamon Roll Protein Donuts

Desserts that keep you on track! We've partnered with Dough'd Up low sugar bakery to satisfy your sweet cravings!

Gluten-Free | High Protein | Great Macros 

These Pumpkin Cinnamon Roll donut "cakes" are the perfect sweet treat! Soft and decadent, each bites melts in your mouth. The texture is almost fluffy and cake like with pumpkin, all spice, ginger and notes of cinnamon! Delicious taste, without the guilt! 
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (94g)
2 servings per container
Per Serving
Calories
264
Total fat
13g
(17%)
Saturated fat
7g
(35%)
Trans fat
0g
Cholesterol
65mg
(22%)
Sodium
183mg
(8%)
Total carbohydrate
26g
(9%)
Dietary fiber
3g
(11%)
Total sugars
5g
Includes added sugars
0g
(0%)
Protein
10g
Potassium
63mg
(1%)
All Ingredients
Contains:  Eggs, Milk, Soybeans
Protein Donut-Pumpkin Cinnamon Roll (gluten free oats, oat milk, apples, pumpkin, whey protein, coconut oil, egg, cream cheese, palm oil, rice flour, sunflower oil, soy lecithin, stevia, CINNAMON, nutmeg, ginger, allspice, baking powder, natural vanilla, sea salt)

How to Prepare

Microwave

Remove wrap. Enjoy right away, or cover with loose lid and heat for 15 seconds or until warm.

Air Fryer

Transfer from container and heat at 350 F for 2 minutes. Or until warm.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 3 minutes. Or until warm.

Stove Top

Transfer, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here