Primal Shrimp Tacos - The Prep Kitchen
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Primal Shrimp Tacos

Nutrition Facts (%) - percentage of daily value
Serving size
11oz (312g)
1 serving per container
Per Serving
Calories
530
Total fat
15g
(19%)
Saturated fat
2g
(10%)
Trans fat
0g
Cholesterol
220mg
(73%)
Sodium
910mg
(40%)
Total carbohydrate
73g
(27%)
Dietary fiber
4g
(14%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
27g
Vitamin D
0.1mg
(0%)
Calcium
100mg
(8%)
Iron
1.1mg
(6%)
Potassium
430mg
(9%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Shellfish, Eggs
Shrimp (Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate ), Corn Tortilla (White Corn Treated in Lime, Salt, Water), Jasmine White Rice, Chinese Cabbage, Primal Creamy Sriracha (Avocado oil, organic vinegar, jalapeno pepper puree, organic egg yolks, organic pear juice concentrate, salt, contains less than 2% of tapioca starch, garlic powder, organic lemon juice concentrate, onion powder, nutritional yeast, tamarind seed gum, mushroom extract, organic black pepper, organic rosemary extract), Carrots, Lime Juice, Red Bell Peppers, Red Onions, Lemons, Green Onions, Cilantro, Garlic, Avocado Oil, Blackened Redfish Seasoning (Salt, Spices, Paprika, Garlic, Onion), Lemon Pepper (Garlic, Onion, Sea Salt, Pepper, Paprika, Spices, Lemon Peel, Citric Acid.)

How to Prepare

Microwave

Remove wrap. Fully Remove lid; then heat for 30 - 50 seconds or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 6 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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