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Potato Breakfast Tacos

What’s a Texas-based food company without breakfast tacos? Scrambled eggs and toasted red potatoes nestled in homemade flour tortillas with a side of our housemade salsa roja.

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (132g)

3 servings per container

Per Serving

Calories

220

Total fat

11g

(14%)

Saturated fat

(15%)

Trans fat

Cholesterol

190mg

(63%)

Sodium

300mg

(13%)

Total carbohydrate

22g

(8%)

Dietary fiber

(7%)

Total sugars

Includes added sugars

(2%)

Protein

10g

Vitamin D

1mg

(5%)

Calcium

115mg

(9%)

Iron

2mg

(11%)

Potassium

290mg

(6%)

Vitamin A

0mcg

(0%)

Vitamin C

0mg

(0%)

All Ingredients

Contains: Eggs, Wheat, Gluten

Eggs (Whole Egg, Citric Acid), Red Potatoes, Flour Tortilla (Enriched and Unbleached Wheat Flour, Water, Salt, Palm Shortening, Aluminum Free Baking Powder), Roma Tomatoes, Yellow Onions, Avocado Oil, Jalapeno Peppers, Garlic, Limes, Cilantro, Onion Powder, Garlic Salt, Italian Herb Seasoning, Salt Kosher

How to Prepare

Microwave

Remove wrap. Fully Remove lid; then heat for 30 - 50 seconds or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 6 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.

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