PK Classic Protein Pancakes - The Prep Kitchen
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High Protein Nut Free Pescatarian Friendly Shellfish Free Best Seller

PK Classic Protein Pancakes

These aren’t your mother’s pancakes. They’re bursting with 21g of protein thanks to our whey isolate protein mixture. You’ll get 3 fluffy homemade pancakes, with a side of Sugar Free Syrup to drizzle on!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (184g)
1 serving per container
Per Serving
Calories
258
Total fat
9g
(12%)
Saturated fat
2g
(10%)
Trans fat
1g
Cholesterol
50mg
(17%)
Sodium
740mg
(32%)
Total carbohydrate
23g
(8%)
Dietary fiber
1g
(4%)
Total sugars
7g
Includes added sugars
2.5g
(5%)
Protein
21g
Vitamin D
1mg
(5%)
Calcium
523mg
(40%)
Iron
1mg
(6%)
Potassium
323mg
(7%)
Vitamin A
200mcg
(22%)
Vitamin C
7mg
(8%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Milk, Soybeans
Sugar Free Pancake Syrup (Water, Sorbitol, Natural And Artificial Flavor, Cellulose Gum, Salt, Citric Acid, Potassium Sorbate, Xylitol, Sodium Benzoate, Aspartame*, Acesulfame Potassium, Tetrasodium Pyrophosphate, Caramel Colo), Protein Pancake Classic (Greek Yogurt Plain Nonfat [Cultured Grade A Non Fat Milk], Milk Reduced Fat [Milk, Skim Milk, Vitamin A Palmitate, Vitamin D3], Whey Protein Powder Isolate [Whey Protein Isolate, Soy Lecithin]), Whole Egg Liquid [Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color], Oil Avocado, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Xylitol, Vanilla Extract Pure [Vanilla Bean Extractives In Water, And Alcohol], Granulated Sugar, Kosher Salt
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 30 seconds or until heated through.

Air Fryer

Transfer from container and heat at 350F for 3 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 4 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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