Petite Filet Mignon w/ PK Steak Sauce - The Prep Kitchen
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Gluten Free High Protein Nut Free Shellfish Free

Petite Filet Mignon w/ PK Steak Sauce

We've leveled up again! Steak house or your kitchen? Hard to tell. Our Petite Filet Mignon Tenderloin is marinated in our top-secret marinade and is cooked to chef-level standards. It comes with chunky red skin mashed potatoes and grilled asparagus. The asparagus is soaked in balsamic vinegar and just a hint of olive oil before hitting the grill for a little tang.
Nutrition Facts (%) - percentage of daily value
Serving size
12.98oz (368g)
1 serving per container
Per Serving
Calories
403
Total fat
12g
(15%)
Saturated fat
5g
(25%)
Trans fat
1g
Cholesterol
92mg
(31%)
Sodium
645mg
(28%)
Total carbohydrate
36g
(13%)
Dietary fiber
6g
(21%)
Total sugars
15g
Includes added sugars
1g
(2%)
Protein
38g
Vitamin D
1mg
(5%)
Calcium
89mg
(7%)
Iron
8mg
(44%)
Potassium
1373mg
(29%)
Vitamin A
85mcg
(9%)
Vitamin C
21mg
(23%)
All Ingredients
Contains:  Fish, Milk, Tree Nuts
Beef Tenderloin Filet, Mashed Red Potatoes (Red Potatoes, Greek Yogurt Plain Nonfat [Cultured Grade A Non Fat Milk], Grass Fed Butter [Pasteurized Cream], Kosher Salt, Ground White Pepper), Grilled Asparagus (Blanched Asparagus [Asparagus], Olive Oil, Kosher Salt, Black Pepper), Steak Sauce (Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains: Sulfites], Water, Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Ketchup Low Sodium [Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Potassium Chloride, Citric Acid, Onion Powder, Garlic Powder, Spices, Natural Flavors], Raisins, Mustard Dijon [Water, Mustard Seeds, Vinegar, Salt], Garlic Cloves, Coconut Amino [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (Less Than 2%], Mustard Dijon Whole Grain [Water, Mustard Seeds, Vinegar, Salt])

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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