Pesto Roasted Salmon - The Prep Kitchen
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Glucose Balanced Gluten Free High Protein Pescatarian Friendly Shellfish Free

Pesto Roasted Salmon

Fresh Basil Pesto layered over a tender fillet of Norwegian salmon. We pair this crowd pleaser with our red potato mash and grilled asparagus! This dish is gluten free and nutritionally balanced. Rich in protein, omega-3 fatty acids, and vitamins, salmon is a healthy option for any day of the week!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (383g)
1 serving per container
Per Serving
Calories
560
Total fat
36g
(46%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
100mg
(33%)
Sodium
310mg
(13%)
Total carbohydrate
23g
(8%)
Dietary fiber
5g
(18%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
41g
Vitamin D
18.8mg
(94%)
Calcium
150mg
(12%)
Iron
4.1mg
(23%)
Potassium
1400mg
(30%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk, Fish, Tree Nuts
Norwegian Salmon Filet, Potatoes - Red, Asparagus, Olive Oil, Fresh Basil, Yogurt Greek Plain Non Fat (Cultured Grade A Non Fat Milk), Butter Unsalted (Pasteurized Cream, Natural Flavorings), Pine Nuts, Parsley Italian, Parmesan - Grated (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Avocado Oil, Salt Kosher, Black Pepper Ground, White Pepper

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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