Pesto Provolone Turkey Burger - The Prep Kitchen
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New Glucose Balanced Gluten Free High Protein Shellfish Free

Pesto Provolone Turkey Burger

A juicy turkey burger topped with melted provolone and fresh basil pesto made with pine nuts, Parmesan, garlic, and olive oil. Served with roasted Yukon Gold potato wedges finished with rosemary and a touch of truffle oil.
Nutrition Facts (%) - percentage of daily value
Serving size
10oz (283g)
1 serving per container
Per Serving
Calories
700
Total fat
47g
(60%)
Saturated fat
11g
(55%)
Trans fat
0g
Cholesterol
145mg
(48%)
Sodium
820mg
(36%)
Total carbohydrate
33g
(12%)
Dietary fiber
4g
(14%)
Total sugars
1g
Includes added sugars
0g
(0%)
Protein
43g
Vitamin D
0.5mg
(2%)
Calcium
270mg
(21%)
Iron
3.5mg
(19%)
Potassium
1020mg
(22%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk, Tree Nuts
Yukon Gold Potato Wedges, Turkey Burger (Turkey Breast And Wing, Garlic Powder, Sea Salt, Onion Powder, Natural Flavoring ), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes ), Olive Oil, Fresh Basil, Pine Nuts, Avocado Oil, Parsley Italian, Parmesan - Grated (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Truffle Oil (Olive Oil, White Truffle Artificial Flavor), Garlic, Rosemary Fresh, Salt Kosher, Black Pepper Ground, White Pepper

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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