Miso Salmon - The Prep Kitchen
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New Dairy Free Glucose Balanced Gluten Free High Protein Pescatarian Friendly Shellfish Free

Miso Salmon

Miso marinated Norwegian Salmon served with jasmine rice and sauteed bok choy. High Protein.  GF and DF
Nutrition Facts (%) - percentage of daily value
Serving size
12oz (340g)
1 serving per container
Per Serving
Calories
640
Total fat
26g
(33%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
95mg
(32%)
Sodium
1170mg
(51%)
Total carbohydrate
57g
(21%)
Dietary fiber
2g
(7%)
Total sugars
11g
Includes added sugars
3g
(6%)
Protein
42g
Vitamin D
18.8mg
(94%)
Calcium
160mg
(12%)
Iron
2.3mg
(13%)
Potassium
1000mg
(21%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Fish, Sesame
Norwegian Salmon Filet, Bok Choy, Jasmine White Rice, Miso (Filtered Water, Organic Rice, Organic Soybeans, Salt, Organic Alcohol), Organic Blue Agave, Lime Juice, Avocado Oil, Rice Vinegar (Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites), Cilantro, Sesame Seed Oil, Salt Kosher, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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