Margherita Flatbread Pizza - The Prep Kitchen
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Gluten Free Nut Free Shellfish Free

Margherita Flatbread Pizza

Gluten-free, low-carb pizza? Yes, please. Our cauliflower crust is layered with homemade marinara sauce, mozzarella cheese, and fresh basil baked in our oven for a bubbly, crispy finish.
Nutrition Facts (%) - percentage of daily value
Serving size
5.19oz (147g)
2 servings per container
Per Serving
Calories
303
Total fat
13g
(17%)
Saturated fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
816mg
(35%)
Total carbohydrate
41g
(15%)
Dietary fiber
5g
(18%)
Total sugars
4g
Includes added sugars
3g
(6%)
Protein
11g
Vitamin D
1mg
(5%)
Calcium
275mg
(21%)
Iron
13mg
(72%)
Potassium
323mg
(7%)
Vitamin A
110mcg
(12%)
Vitamin C
5mg
(6%)
All Ingredients
Contains:  Milk
Cauliflower Flatbread Margherita (Pizza Crust Cauliflower [Cauliflower, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Water, Dextrose, Fructose, Hydroxypropyl Methylcellulose, Extra Virgin Olive Oil, Yeast, Brown Cane Sugar, Sea Salt], Cheese Mozzarella Shredded [Pasteurized Part-Milk, Cheese Culture, Salt, Enzymes], Marinara Sauce [Whole Peeled Tomatoes Canned (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomato Sauce (Vine Ripened Tomatoes, Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper), Garlic Cloves, Fresh Basil, Onion Powder, Garlic Powder, Dry Basil Leaf, Ground White Pepper], Fresh Basil)

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven (for Best Flavor)

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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