Maple Mustard Pork Tenderloin 16oz - The Prep Kitchen
Skip to main content
Dairy Free Gluten Free Heart Healthy Nut Free Shellfish Free Very Low Carb Protein

Maple Mustard Pork Tenderloin 16 oz

Available in (16 oz) Bulk Size: 
Succulent pork tenderloin with our new sweet and tangy maple mustard sauce. Pork tenderloin is a lean cut of meat with such great texture and moisture, it truly rivals steak and is a great alternative to chicken for another excellent protein source.
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
160
Total fat
3g
(4%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
85mg
(28%)
Sodium
160mg
(7%)
Total carbohydrate
4g
(1%)
Dietary fiber
0g
(0%)
Total sugars
3g
Includes added sugars
3g
(6%)
Protein
27g
Vitamin D
0.3mg
(2%)
Calcium
20mg
(2%)
Iron
1.4mg
(8%)
Potassium
540mg
(11%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Pork tenderloin, Maple Syrup, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, Contains 2% or Less of Citric Acid, Potassium Metabisulfite (Preservative). Contains Sulfites), Grained Dijon Mustard (Mustard Seeds, Water, Distilled Vinegar, Salt, White Wine, Citric Acid, Natural Flavors, Potassium Metabisulphite (Preservative), Tumeric. Contains Sulfites), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color)

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here