Maple Mustard Pork Tenderloin Meal - hold

This grilled pork tenderloin meal starts with a simple and flavorful chimichurri rub, and is served with our smoked paprika vinaigrette on the side. We pair with roasted zucchini and red potatoes!

Nutrition Facts (%) - percentage of daily value

Serving size

12.5oz (354g)

1 serving per container

Per Serving

Calories

370

Total fat

(12%)

Saturated fat

1.5g

(8%)

Trans fat

Cholesterol

85mg

(28%)

Sodium

770mg

(33%)

Total carbohydrate

39g

(14%)

Dietary fiber

(21%)

Total sugars

22g

Includes added sugars

15g

(30%)

Protein

32g

Vitamin D

0.3mg

(2%)

Calcium

210mg

(16%)

Iron

5.1mg

(28%)

Potassium

1550mg

(33%)

Vitamin A

0mcg

(0%)

Vitamin C

0mg

(0%)

All Ingredients

Pork tenderloin, Spinach, Turnips, Carrots, Butternut Squash, Red Onion, Maple Syrup, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, Contains 2% or Less of Citric Acid, Potassium Metabisulfite (Preservative). Contains Sulfites), Grained Dijon Mustard (Mustard Seeds, Water, Distilled Vinegar, Salt, White Wine, Citric Acid, Natural Flavors, Potassium Metabisulphite (Preservative), Tumeric. Contains Sulfites), Garlic, Apple Cider Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Thyme Dry, Avocado Oil, Salt Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Pour sauce; cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through. Add Sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.

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