Maple Mustard Pork Tenderloin - The Prep Kitchen
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Dairy Free Gluten Free High Protein Keto Friendly Low Carb Nut Free Paleo Friendly Shellfish Free Protein

Maple Mustard Pork Tenderloin 16 oz

Available in (16 oz) Bulk Size: 
Succulent pork tenderloin with our new sweet and tangy maple mustard sauce. Pork tenderloin is a lean cut of meat with such great texture and moisture, it truly rivals steak and is a great alternative to chicken for another excellent protein source.
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
176
Total fat
3g
(4%)
Saturated fat
1g
(5%)
Trans fat
1g
Cholesterol
96mg
(32%)
Sodium
149mg
(6%)
Total carbohydrate
4g
(1%)
Total sugars
3g
Includes added sugars
3g
(6%)
Protein
31g
Vitamin D
1mg
(5%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Potassium
603mg
(13%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Maple Mustard Pork Tenderloin (Pork Tenderloin, Maple Mustard Glaze [Maple Syrup pure, Mustard Dijon (Water, mustard seeds, vinegar, salt), Mustard Dijon Whole Grain (Water, mustard seeds, vinegar, salt), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains: Sulfites)])
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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