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Maple Mustard Glazed Pork Tenderloin Meal

Succulent pork tenderloin with a sweet and tangy maple mustard sauce, served with sauteed spinach and our cider roasted root vegetables. Gluten-Free, Dairy-Free

Nutrition Facts (%) - percentage of daily value

Serving size

12.5oz (354g)

1 serving per container

Per Serving

Calories

370

Total fat

(12%)

Saturated fat

1.5g

(8%)

Trans fat

Cholesterol

85mg

(28%)

Sodium

770mg

(33%)

Total carbohydrate

39g

(14%)

Dietary fiber

(21%)

Total sugars

22g

Includes added sugars

15g

(30%)

Protein

32g

Vitamin D

1mg

(5%)

Calcium

210mg

(16%)

Iron

5.1mg

(28%)

Potassium

1550mg

(33%)

Vitamin A

0mcg

(0%)

Vitamin C

0mg

(0%)

All Ingredients

Pork tenderloin, Spinach, Turnips, Red Onion, Carrots, Butternut Squash, Maple Syrup, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, Contains 2% or Less of Citric Acid, Potassium Metabisulfite (Preservative). Contains Sulfites), Grained Dijon Mustard (Mustard Seeds, Water, Distilled Vinegar, Salt, White Wine, Citric Acid, Natural Flavors, Potassium Metabisulphite (Preservative), Tumeric. Contains Sulfites), Garlic, Apple Cider Vinegar, Avocado Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Salt Kosher, Thyme Dry, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Pour sauce; cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through. Add Sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.

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